Eating disorder or not, picky eating has it's difficulties.
Ilissa
This is what Heather Hill eats: French fries, pasta with butter or marinara sauce, vegetarian pizza, cooked broccoli, corn on the cob and cakes and cookies without nuts.
And what she doesn't eat? Pretty much anything else.
Heather Hill and her daughter, Sarah, grab boxes of saltines at the store. It's one food they both eat readily.
Ms. Hill is what you might call a picky eater. But she isn't a child. She's a 39-year-old mother of three who runs her own business in Raleigh, N.C. She says she is unable to eat other foods. "When I was younger it was cute," Ms. Hill says. "Now it's embarrassing."
People like Ms. Hill have long puzzled clinicians and medical experts because their behaviors don't fit the definition of a traditional eating disorder, in which people aim to achieve a certain body weight. But picky eaters' diets can be so limited that their food preferences interfere with their social and professional relationships, which is one of the hallmarks of a true disorder. Read More>>>
Monday, July 19, 2010
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